- The grapes arrive to the winery at the optimum point of ripeness. After a careful selection of the best ones, the obtained must is fermented at controlled temperatures below 28º. Once the fermentation is complete, the wine is transferred to American oak barrels where it is aged for a minimum of 18 months.
- Ruby red, clean and bright colour. On the nose ripe red fruits with coconut and vanilla aromas. On the palate it is well-balanced and structured with oak nuances. Long and persistent.
- Ideal companion with white and red meats, sausages, eggs and cured cheeses.