D.O. Ca. Rioja
- The must is fermented at a maximum temperature of 28ºC. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followad by a further 12 months ageing in bottle prior to its release.
- Bright ruby red coluor. Delicate floral balsamic and traditional characters on the nose. plump, sweet fruit. Refreshing, elegant and attractive style. A proper classic Rioja.
- Perfect with ibéricos, rice dishes, poultry and grilled meats.