D.O. Ca. Rioja
- The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred to oak casks to slowly mature for 6 months prior to its release.
- Cherry red colour. Very aromatic on the nose. On the palate it has red fruits, creamy notes and liquorice. Medium bodied, good structure and persistent.
- Perfect with roasts and grilled meats.