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Pure Iberian Stock in Dehesa

JAMÓN IBÉRICO de Bellota

£ 20 · 100 gr

This Iberian pig would not be possible without the pastureland, an extraordinary Mediterranean ecosystem, dotted with ilexes, corks-oaks and gall-oaks which together produce a rich variety of grazing. An ideal environment for the Iberian pig, living free in the open air and eating entirely natural products. Our ham is cured in natural drying rooms and cellars for 20 months. As a result, our ham has a refined taste, making it a perfect companion for tapas and a good wine.

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